The 1972 Blend - Espresso Coffee Beans
The 1972 Blend - Espresso Coffee Beans
Description
We’re tasting notes of red apple, hazelnut and milk chocolate.
- Origin: 50% Brazil, 50% Ethiopia
- Roast Level: Medium
- Profile: Espresso
- Process: Pulped Natural, Natural
- Region: Espírito Santo, Nesru Aba Nura
The 1972 blend is our signature seasonal double-origin roast that combines two very contrasting, yet complimentary coffee beans. It features often as our house espresso when trading at events and encompasses everything we love about speciality coffee beans. Its juicy, red apple sweetness is followed by a comforting milk chocolate body and hazelnut finish. Full of flavour and clarity these fresh coffee beans make a delicious espresso or as part of a milk-based coffee.
Brew Guide
Espresso Recipe:
18g in
36g out
28-30 seconds
Please use this recipe as a starting point. This espresso profile is roasted to a medium level.
Filter (V60) Recipe:
20g dose
300g water
3 minute brew time
Please use this recipe as a starting point. This filter profile is roasted to a light level.
FAQs
- Which coffee beans for espresso?
"Choose our espresso roast profile when brewing with an espresso machine or Moka Pot. It's easier to extract and works well with or without milk." - Which coffee beans for filter?
"Choose our filter roast profile when brewing with a Manual Dripper, French Press or Cold Brew." - How long can coffee beans be stored?
"For best results, keep stored in an airtight container and use within 4/6 weeks from the roast date. - Can I use my coffee beans as soon as they are delivered?
"Leave espresso roasts to rest for at least 2 weeks & filter roasts for 5 days from the roast date. This allows the coffee beans to develop post roast flavour by releasing built up CO2."
Whole beans
By default coffee will be shipped as whole beans. Please select from the Grind Type tab if you wish for ground coffee beans.